Cinco de Mayo Recipe: Make Authentic Chicken Tinga Tostadas

If you’re planning on celebrating Cinco de Mayo, you’ll want to check out this recipe from Juan Pablo Loza, executive chef of Rosewood Mayakoba in Mexico, for chicken and pork tostadas de tinga. Ingredients 2 tablespoons corn oil 4 white onions, sliced 2 tablespoons brown sugar 2 tablespoons [Read More...]

May 5, 2016

Triple Chocolate Cheesecake: Make It For Mother’s Day

Mother’s Day is Sunday, and TODAY Food is getting ready by celebrating recipes to treat Mom all week. Food Network chef Donatella Arpaia kicks things off by demonstrating how to make a decadent dessert Mom will love: triple chocolate cheesecake.  Ingredients CRUST 1 1/2 cups chocolate graham [Read More...]

May 2, 2016

Cool Ranch Doritos Chicken Tenders Recipe | Eat the Trend

Chicken tenders with ranch are already an anytime favorite.Whether you’re eating lunch with the kids, bringing an appetizer to game day, or maybe you’re even enjoying these during a late-night, post-bar outing. But with this revolutionary recipe you will never be able to settle for [Read More...]

April 19, 2016

Super Bowl Bites: Cheesy Taco Bubble Bread Recipe!

  Not sure what to whip up on game day? Two words: taco biscuits. Yes, these dishes are incredible on their own, but they’re even better combined. Tortilla chips, cheese, avocado, bread — what’s not to love? Watch this fun video for everything you need to create this cheesy taco [Read More...]

February 3, 2016

Charlotte Magazine Ranks City’s Best Restaurants

Congratulations to M-Squared PR’s Charlotte clients for ranking in the top 20 of Charlotte Magazine’s 50 Best Restaurants! The Fig Tree Restaurant (ranked #1 in the magazine’s previous rankings) is #2, Barrington’s Restaurant is #3, Good Food on Montford is #4 and Stagioni [Read More...]

January 6, 2016

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