Theres no doubt that Miami’s culinary scene has been experiencing a lot of new talented chefs on the rise in the past few years. The recent Le Cordon Bleu Graduate, Chef Ray Jr., also known as “The Kitchen Van Gogh”, has been receiving recognition locally and nationally through his social media outlets. He recently brought his passion and inventiveness to Sunny Isles, FL as the Chef De Partie for the known French native Chef Philippe Ruiz.
“The alchemy involved in cooking is what makes a chef amazing. Taking amazing individual ingredients and passionately transforming them “to create this synergy between them is the true essence of cooking great food” says Chef Ray. Tastefully Artful – “The Kitchen Van Gogh” is sure to create a legacy of his own in the years to come.
Check The Kitchen Van Gogh” latest culinary art on Instagram (@ChefRayJr) or his website www.thekitchenvangogh.com