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Za’atar Varieties Reflect Region’s Different Flavors

Most often eaten sprinkled over flatbread drizzled with olive oil, za’atar is a Middle Eastern staple. Beautifully nuanced with unique flavors, za’atar is popular in Lebanese, Greek, Syrian, Israeli and Palestinian cultures, among others. The simplest of versions is a mix of thyme, savory or [Read More...]

August 26, 2017